 |
|
|
|
|
|
|
|
 |
|
||||||
 |
 |
 |
|
||||
 |
|
||||||
 |
 |
 |
|
||||
 |
|
||||||
 |
 |
|
|||||
 |
|
||||||
 |
 |
 |
|
||||
 |
|
||||||
 |
 |
|
|||||
 |
|
||||||
| Take away Price | |
Onion Bhaji |
£1.80 |
The bhajia or bhaji comprises of sliced or chopped ingredients mixed into a batter and deep fried |
|
|
|
Chicken Chat |
£2.30 |
Sliced chicken tikka cooked with cucumber, fresh tomatoes and tangy chaat masala sauce. Medium hot. |
|
|
|
Prawn Puree |
£2.50 |
Prawn with a typical Parsee style flavour. |
|
Served on crispy fried purries. Medium hot. |
|
|
|
Samosa ( Hyderabad ) |
£1.80 |
Crispy fried triangular shaped pastry filled generously with spiced lamb mince or mixed vegetables. |
|
|
|
Mixed Vegetable Pakora |
£2.30 |
Mixed vegetable marinated with coriander pesto, coated with chilli ginger batter, then deep fried. |
|
|
|
Shami Kebab |
£2.30 |
Kebabs made from finely minced lamb were enjoyed by the warriors’ o Rajasthan. Smooth textured and flavoured. |
|
|
|
Aloo Bora |
£2.30 |
Mashed potato mixed with coriander, ginger, and omelette-pane with breadcrumb. |
|
|
|
King Prawn |
£3.70 |
King prawn battered and coated in egg and breadcrumbs, then deep fried. |
|
|
|
Paneer Tikka |
£2.50 |
Chunks of vegetarian cheese and capsicum marinated and roasted in tandoor. |
|
|
|
Chicken or Lamb Tikka |
£2.30 |
Succulent morsel of chicken or lamb, marinated in spices and stained yogurt, threaded onto skewers then cooked in the oven. |
|
|
|
Sheik Kebab |
£2.30 |
Minced lamb shaped into sausages and grilled in the clay oven. |
|
|
|
Tandoori Chicken |
£2.30 |
Spring chicken marinated in spices and yogurt, and then cooked in the clay oven. |
Please Add 10% more if you eat inside the Restaurant.
|
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
 |
 |
|
||
 |
|
||||
 |
|
||||
|
|||||
 |
|
||||
 |
|
||||
 |
|
||||
 |
|
||||